ABOUT US
MISSION
Our mission is to give our customers exciting experience with mediterrean cuisene by satisfying their needs of local high quality ingredients and professional service
VISION
Our vision is to become well-known restaurant with loyal customers and excellent reviews.
VALUES
Our values are focus on the high quality food and products from the local suppliers. We want to bring enjoyable experience in unique atmosphere for every customer.
OUR TEAM
Hospitality Manager
is responsible for organizing and coordination of operations to ensure maximum efficiency and keep all records properly and consistently.
is focusing on creating a guest-first culture each and every day. The main responsibility is to coaching, mentoring and training our team.
Manager of Event Sales, Catering & Event Services
is planning private events and activities along with all restaurant related programs.
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Restaurant Marketing Director
Maintain a great relationship with restaurant operations to ensure clear communication and teamwork for all marketing events, promotions and in-store contest.
We are here for you!
If you have got any questions, don´t hesitate to contact us.